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Smoked Whole Turkey

Smoked Whole Turkey

3-day minimum for in-store pickup

Your holiday centerpiece never looked so good!

At 12-14 pounds (precooked), we flavor our all natural turkey with 100% pure maple syrup and then smoke our bird with dried cranberries, fresh apples, and oranges.  After smoking, we dust the turkey with Thumbs Up Special Seasoning because every holiday deserves a little something special!

REHEATING INSTRUCTIONS FOR YOUR WHOLE SMOKED TURKEY: 

  • LEAVE YOUR TURKEY WRAPPED IN FOIL PACKAGING.

  • PLACE TURKEY IN A PREHEATED 375 DEGREE OVEN FOR APPROXIMATELY 2 – 2.5 HOURS, OR UNTIL A MEAT THERMOMETER READS 146-160 DEGREES WHEN INSERTED INTO THE THICKEST PART OF THE BREAST.

  • TAKE THE TURKEY OUT OF THE FOIL AND LET STAND FOR 10 MINUTES, THEN SLICE.

  • SAVE THE JUICES THAT THE TURKEY RELEASES DURING REHEATING AND POUR OVER YOUR SLICED TURKEY.

To maintain maximum moistness and flavor, turkey must be reheated.